Protur Chef 2018
Protur Hotels presents PROTUR CHEF, the second national cooking school competition to be held from 15th to 18th March at the Protur Biomar Gran Hotel & Spa in Sa Coma, Mallorca.
This is a very exciting event where the best recipes of the most promising Spanish chefs will be on offer, as well as a gastronomic competition,
There will also be a second competition for children PROTUR CHEF KIDS.
The event will also have other parallel activities such as a gastronomic market with stands, workshops, tastings, food trucks... and Michelin-starred chefs.
Cuixot de Porc Negre will participate with a stand and you will be able to taste our products and buy them. You will find our porc negre ham, porc negre loin, porc negre sausage and porc negre chorizo Mallorquin.
We are waiting for you to taste our Mallorcan black pig products and to share this wonderful event with us.
The timetable for the PROTUR CHEF competition is as follows:
15/03/18: Drawing of the semi-finals timetable. At 19:00 hours
16/03/18: First semi-final 6 contestants at 16:00 hrs.
17/03/18: First semi-final 9 contestants KIDS at 10:00 am.
17/03/18: Second semi-final 6 contestants at 11:00 a.m.
17/03/18: Second semi-final 9 KIDS contestants at 15:00.
17/03/18: Third semi-final 6 contestants at 16:00.
18/03/18: Final with the 6 best KIDS contestants at 10:00 a.m.
18/03/18: Final with the 6 best contestants at 11:00 a.m.
18/03/18: Prize-giving ceremony for adults and kids at 13:30 hours.
PROTUR CHEF has an exceptional jury with the participation of distinguished chefs such as Tomeu Caldentey, Marc Fosh, Marga Coll, Silvia Anglada, Paco Roncero, Toni Tugores (gastronomic critic)... and a long etc. ... They will have the complicated mission of critiquing each dish and selecting the best creations of the contestants at each moment.
Koldo Royo, who will be the host of the competition, will also be in attendance.
In addition to the PROTUR CHEF and PROTUR CHEF KIDS competitions, the event will also include various parallel activities that will allow visitors to enjoy gastronomy with all kinds of relevant proposals and experiences such as workshops, tastings, samplings...
Attendees can participate in various workshops for a maximum of 20 people, for those over 18 years of age and will be held at Protur Biomar Gran Hotel & Spa. (Prior reservation by calling 971 812 010)
Sushi Workshop 25€.
2 hours duration
Taught by Oscar Molino at Rest. Asian
Friday 16/03 and Saturday 17/03 (17:00h)
Workshop "Formatge Fresc" 20€.
1,30 hours duration
Taught by Miguel Fullana at Rest. La Toscana
Friday 16/03 (17:00h)
*Workshop on "Panades Dolces" 15€.
1,30 hours of duration
Taught by Lluís Brunet at Rest. La Toscana
Saturday 16/03 (10:00h)
*Workshop on "Ensaïmades Casolanes" 15 € 15
1,30 hours at Rest. La Toscana
Given by Snas. Soler
Saturday 16/03 (12:00h)
*Workshop of "Pans Especials" 15€ 15
1,30 hours of duration
Taught by Lluís Brunet at Rest. La Toscana
Saturday 16/03 (15:00h)
Easter Monas de Pascua" workshop 20€ 20€.
1,30 hours long
Given by Protur Hotels at Rest. La Toscana
Sunday 18/03 (11:00h)
Prices are per person and workshop
* In these workshops, each participant must bring a baking tray,
Workshops for children (Free) from 6 years old and children from 4 to 5 years old accompanied by an adult. The workshops will take place in the Bar Salón
Tapas workshop, children 11:00 - 13:00.
Biscuit decorating workshop, 16:30 - 18:00.
In addition, the event has a careful selection of stands from different companies and products that will be available during the day on Saturday from 10:00 to 20:00 hours, free entry, and on Sunday from 10:00 to 13:00 hours. The list of stands includes:
Son Mesquidassa, Estrella Damm Bar with Tapas Protur Hotels, Carrito Donuts, Licores Moyà, Quesos TGT, Can Company, José Abellan, Destilería Ca Na Mora Porto Cristo, Ametl.la Gemma Bes, Fotmatges Margalida Vidal, Valle Trufa, Espécies Crespi, Delicias de las Cuevas Porto Cristo, Chocolates Blanxart, Dolça Pastisseria ATB, exhibition works of art related to gastronomy and many more ....
Accept the challenge of PROTUR CHEF and experience the best gastronomy from the 15th to the 18th of March at the Protur Biomar Gran Hotel & Spa in Sa Coma. We also offer you different accommodation packages so that you can fully enjoy the whole event. More information on this link: http://protur-hotels.com/ofertas-hoteles-apartamentos/protur-chef
Enjoy the first national cooking school competition with Protur Hotels. And remember that most of the options we offer are free of charge!