Why should you open packaged ham half an hour before consumption?

By Cuixot de Porc Negre Mallorquín Date:
 - Mallorcan Iberian pork salami Mallorcan Iberian pork ham Iberian Ham, Salami and Black Pork Pate

For consumption, the purchase of packets or packets of sliced or knife-cut and packaged ham such as cuixot de porc negre is a good alternative to enjoy and savour this delicacy without having to buy a whole leg of ham or shoulder ham and having to learn how to cut it without wasting the ham.

So, no matter which ham you are going to eat, whether it is a knife-cut cuixot de porc negre or another brand, there are a few tips you should know when eating this product.

Open it half an hour in advance

It is necessary to follow a series of tips once we have some cases or packets of packaged ham, especially if it is a high quality ham. First of all, we advise you to store and put the ham in the fridge for better preservation of the product.

When you decide to use the ham, we advise you to take it out of the fridge and let it reach room temperature. It is recommended to eat the ham when it is not too cold, so that the slices will peel off better. We also recommend removing the ham from the packaging about half an hour before eating it.

So, open the packaging and take out the slices on a plate. We let the ham breathe and it will lose contact with the plastic packaging. With these tips you can eat the packaged ham in better conditions, without losing its characteristic flavours and smells.