Cuixot the 100% Majorcan Iberian Ham
Cuixot is born with the intent to offer the first and unique Jamón 100% of Black Mallorquín pork with the same or higher quality of a acorn-fed Iberian ham but reared and fed in our finca in the island of Majorca.
We specialise in pork products. Do you want to know why?
High quality processed pig products
We process and handle our products using artisanal methods. We do this by following tradition. The unique characteristics of the Mallorcan Iberian black pig and the 100% natural method by which we season our hams and sausages is what gives them their exceptional flavours, aromas and unique textures.
Our mission is to offer exclusive, high quality products. In accordance with this philosophy, we rigorously select our animals and continuously monitor the quality of our products.
Buy Majorcan Iberian Ham
If you want to buy our Spanish ham and you live in Europe, you can buy it in our online shop and we will send it to you wherever you want. Our service covers almost all of Europe and it will arrive in optimal conditions and in a short time. All our hams and sausages are produced and cured exclusively in Majorca, Spain. You can buy from our famous Cuixot, the all-rounder of Majorcan ham, to the 'lomo', to any 'chorizo' or 'salchichón' from the Majorcan Iberian pig.
WHY CHOOSE US?
Quality at the source
Eating good quality products helps us to develop our potential and keep healthy. Our products are made with Mallorcan black pork, which always provide excellent quality and an exquisite taste.
The secret of the iberian pig
Spanish ham culture has a vocabulary all its own. There are "porqueros", not shepherds; pigs are "sacrificed," not slaughtered; and the farms where they're raised are called dehesas. These pigs need to run around all day, over the hills and through the woods, for their muscles to develop and for the ham to taste the way it does.
The EU introduced its Trade Control and Expert System, or TRACES, in April 2004. Our system provides a central database to track movement of animals within the EU and from third countries.
Cuixot: the finest Ham in Majorca
Ham, Pork chops, Sausages, Pastry, Lard. So many great products from one animal!
What our customers say
I didn't think that in Mallorca they made such a good loin of pork with so little fat and so much flavour. I think it is the best caña de Lomo I have ever eaten in my life.
Who says that the best ham is Iberian? You have to eat Es Cuixot, a very high quality Jamón de porc Negre. Congratulations on the quality of your products.