100% Black Pork Ham from Majorca

Cuixot is born with the intent to offer the first and unique Jamón 100% of Black Mallorquín pork with the same or higher quality of a jamón ibérico de bellota but reared and fed in our finca in the island of Mallorca.

High quality processed pig products

The livelihood of mayorquin's pig farmers is totally dependent on producing a high quality product. A high quality pork product requires a healthy pig and excellence in animal care. Mayorquin farmers understand better than anyone the crucial importance of a high standard of care for each and every animal on their farm.

Our Dry-cured ham is especially appreciated for its sensory characteristics; it has a well-balanced nutritional profile and is suitable, in appropriate amounts, for consumption as part of a balanced diet. 


Good food… Good feelings
Satisfying people's hunger for life's simple pleasures

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WHY CHOOSE US?

Quality at the source

Eating good quality products helps us to develop our potential and keep healthy. Our products are made with Mallorcan black pork, which always provide excellent quality and an exquisite taste.

The secret of the iberian pig

Spanish ham culture has a vocabulary all its own. There are "porqueros", not shepherds; pigs are "sacrificed," not slaughtered; and the farms where they're raised are called dehesas. These pigs need to run around all day, over the hills and through the woods, for their muscles to develop and for the ham to taste the way it does.

Traceability 

The EU introduced its Trade Control and Expert System, or TRACES, in April 2004. Our system provides a central database to track movement of animals within the EU and from third countries.

More Info

Don't miss the opportunity to get to know all of our Iberian pork products, produced and cured according to our tradition in our factory in Mayorca.

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Cuixot: the finest Ham in Majorca

Ham, Pork chops, Sausages, Pastry, Lard. So many great products from one animal!

What Our Customers Say

No pensaba que en Mallorca se hacia una caña de lomo mtan buena, con poca grasas y con tanto sabor. Creo que es la mejor caña de Lomo que he comido en mi vida.


Jorge Navedo

What Our Customers Say

Quien dice que el mejor Jámon es el iberico? Hay que comer  Es Cuixot, Un Jamon de porc Negre de muy alta calidad. Enhorabuena por la calidad de vuestros productos.


Luis LLado