When we buy a Cuixot de Porc Negre, Iberian ham for personal, domestic use in the family, it generally takes…
From chocolate to curry, Xesc Reina revolutionises this sausage, for many people on a par with the best ham. His pieces,…
The former first lady of the United States tasted yesterday in the restaurant Béns d'Avall the 'porc negre' ham and…
Protur Hotels presents PROTUR CHEF, the second national cooking school competition to be held from 15th to 18th March at…
Cuixot de Porc Negre has participated in the 5th charity tournament that Rafael Nadal and José María Olázabal have been…
On the first weekend in June, ham and grape juice will be the stars of an event at the Bodegas…
The music of Valentín Mendoza and Carles Grimalt was a luxury complement to the presentation on Friday the 5th at…
Step-by-step recipe for making black pork ham croquettes. If you like homemade croquettes, you can't miss this recipe. Delicious! Ingredients 150 grs.…
Yesterday we were at Escuela de Hostelería with Chefs Benet Vicens from Restaurant Béns d'Avall and Miguel de can march…
In this manual we will show you how to cut and store Iberian ham correctly at home, where consumption will…
