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Preparing a perfect Iberian ham board

Preparing a perfect Iberian ham board

When we invite our friends over or organise a dinner party, we want to surprise them and we prepare a…

Recipes with Iberian Ham that are very easy to prepare at home

Recipes with Iberian Ham that are very easy to prepare at home

For many, the best way to enjoy a good Iberian ham is on its own or accompanied by a little…

The porcnegre or Mallorcan black pig

The porcnegre or Mallorcan black pig

As detailed on the official website of the Ministry of Agriculture of the Government of the Balearic Islands, the porcnegre…

Pa amb Oli: Majorcan recipe

Pa amb Oli is one of the most common dinners among Mallorcans. When we meet friends for lunch or dinner,…

Cuixot Christmas gift box 2021

Cuixot Christmas gift box 2021

If you are looking for the best Christmas gift box for the 2021-2022 season, don't miss out on the products…

Difference between salchichón and chorizo

Difference between salchichón and chorizo

What is the difference between Salchichón and Chorizo?   For sausage lovers to hear someone confusing salchichón with chorizo may be incomprehensible,…

Why should you open packaged ham half an hour before consumption?

Why should you open packaged ham half an hour before consumption?

For consumption, the purchase of packets or packets of sliced or knife-cut and packaged ham such as cuixot de porc…

Health benefits of porc negre ham

Health benefits of porc negre ham

Mallorcan porc negre ham is one of the most delicious delicacies we have in our country, a food that practically…

Recipe for porc negre ham custard

This cream of porc negre ham is one of those spoon dishes that make all the difference. At a time…

Tips for a perfect Pa amb Oli

Pa amb oli is something so simple and common on the island of Mallorca that it is the most common…

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